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Results for "P"

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  Title Authors/Editors Publisher Type Copies
Practical Cookery: For Level 2 Nvq and Apprenticeships 
ISBN: 144417682X 
ISBN 13: 9781444176827 
Campbell J.
 
Hodder Education  Books  3 
Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management 
Year: 2004 
ISBN: 8174764593 
ISBN 13: 9788174764591 
A. Saraswat
 
Ubs Publishers' Distributors (P) Ltd.  Books  1 
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