Page 2 of 2

  Title Copies
Modern Cookery: For Teaching and the Trade Volume 1 
Edition: 6th Revised edition 
Year: 2010 
ISBN: 8125040447 
ISBN 13: 9788125040446 
Hotel Housekeeping: A Training Manual 
Year: 2016 
ISBN: 0070655715 
ISBN 13: 9780070655713 
Strategic Management 
Year: 2012 
ISBN: 0198070799 
ISBN 13: 9780198070795 
Beverages 
Year: 2016 
ISBN: 8131788954 
ISBN 13: 9788131788950 
Reading in the Life Science 
Call No: 574MAR  
Food & Beverage Service, 9th edition 
Edition: 9 
Year: 2014 
ISBN: 1471807959 
ISBN 13: 9781471807954 
Practical Cookery: For Level 2 Nvq and Apprenticeships 
ISBN: 144417682X 
ISBN 13: 9781444176827 
12