Food Production Operations
Type
Book
Authors
ISBN 10
019945051X
ISBN 13
9780199450510
Category
Unknown
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Publication Year
2014
Publisher
Pages
612
Description
The second edition of Food Production Operations continues to provide a comprehensive and lucid coverage of the subject. The entire book is divided into five parts-Introduction to Professional Kitchens, Basic Food Production Operations, Basics of Bakery and Confectionery, Basics of Indian Cooking, and Communication. Beginning with an introduction to cookery, the book discusses basic menu planning, and principles and methods of cooking. It discusses meats, vegetables, fruits, pastries, and more. The book also explores the evolution of Indian cuisine and discusses Indian gravies. - from Amzon
Number of Copies
1
