Food Production Operations

Type
Book
Authors
ISBN 10
019945051X 
ISBN 13
9780199450510 
Category
Unknown  [ Browse Items ]
Edition
2nd Revised edition 
Publication Year
2014 
Publisher
Pages
612 
Tags
 
Abstract
 
Description
The second edition of Food Production Operations continues to provide a comprehensive and lucid coverage of the subject. The entire book is divided into five parts-Introduction to Professional Kitchens, Basic Food Production Operations, Basics of Bakery and Confectionery, Basics of Indian Cooking, and Communication. Beginning with an introduction to cookery, the book discusses basic menu planning, and principles and methods of cooking. It discusses meats, vegetables, fruits, pastries, and more. The book also explores the evolution of Indian cuisine and discusses Indian gravies. - from Amzon 
Biblio Notes
 
Number of Copies

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