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  Title Copies
Practical Cookery: For Level 2 Nvq and Apprenticeships 
ISBN: 144417682X 
ISBN 13: 9781444176827 
 3 
Food & Beverage Service, 9th edition 
Edition: 9 
Year: 2014 
ISBN: 1471807959 
ISBN 13: 9781471807954 
 2 
Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management 
Year: 2004 
ISBN: 8174764593 
ISBN 13: 9788174764591 
 1 
Business Communication 
Year: 2016 
ISBN: 8125940561 
ISBN 13: 9788125940562 
 1 
Textbook of Bakery and Confectionery 
Edition: 2nd edition 
Year: 2010 
ISBN: 8120346033 
ISBN 13: 9788120346031 
 1 
Computers in Hotels: Concepts and Applications (Oxford Higher Education) 
Year: 2013 
ISBN: 0198084005 
ISBN 13: 9780198084006 
 1 
Housekeeping Operatons Design And Management 
Year: 2016 
ISBN: 8179929477 
ISBN 13: 9788179929476 
 1 
Food Production Operations 
Edition: 2nd Revised edition 
Year: 2014 
ISBN: 019945051X 
ISBN 13: 9780199450510 
 1 
Food and Beverage Services 
Edition: 1 
Year: 2012 
ISBN: 0198065272 
ISBN 13: 9780198065272 
 1 
Theory Of Cookery 
Year: 2016 
ISBN: 8184095031 
ISBN 13: 9788184095036 
 1 
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