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Author: Parvinder S. Bali [ All ]

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  Title Copies
Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education) 
Year: 2011 
ISBN: 0198068492 
ISBN 13: 9780198068495 
Food Production Operations 
Edition: 2nd Revised edition 
Year: 2014 
ISBN: 019945051X 
ISBN 13: 9780199450510