New Arrivals

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  Title Copies
Practical Cookery: For Level 2 Nvq and Apprenticeships 
ISBN: 144417682X 
ISBN 13: 9781444176827 
Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management 
Year: 2004 
ISBN: 8174764593 
ISBN 13: 9788174764591 
Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education) 
Year: 2011 
ISBN: 0198068492 
ISBN 13: 9780198068495 
Reading in the Life Science 
Call No: 574MAR  
Strategic Management 
Year: 2012 
ISBN: 0198070799 
ISBN 13: 9780198070795 
Textbook of Bakery and Confectionery 
Edition: 2nd edition 
Year: 2010 
ISBN: 8120346033 
ISBN 13: 9788120346031 
Theory Of Cookery 
Year: 2016 
ISBN: 8184095031 
ISBN 13: 9788184095036 
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