New Arrivals
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Title | Type | Copies | |
---|---|---|---|
Theory Of Cookery | Books | 1 | |
Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education) | Books | 1 | |
Modern Cookery: For Teaching and the Trade Volume 1 | Books | 1 | |
Hotel Housekeeping: A Training Manual | Books | 1 | |
Strategic Management | Books | 1 | |
Beverages | Books | 1 | |
Reading in the Life Science | Books | 1 |