New Arrivals

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  Title Copies
Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education) 
Year: 2011 
ISBN: 0198068492 
ISBN 13: 9780198068495 
Modern Cookery: For Teaching and the Trade Volume 1 
Edition: 6th Revised edition 
Year: 2010 
ISBN: 8125040447 
ISBN 13: 9788125040446 
Hotel Housekeeping: A Training Manual 
Year: 2016 
ISBN: 0070655715 
ISBN 13: 9780070655713 
Strategic Management 
Year: 2012 
ISBN: 0198070799 
ISBN 13: 9780198070795 
Beverages 
Year: 2016 
ISBN: 8131788954 
ISBN 13: 9788131788950 
Reading in the Life Science 
Call No: 574MAR  
International Cuisine and Food Production Management 
Edition: Pap/Cdr 
Year: 2012 
ISBN: 0198073895 
ISBN 13: 9780198073895 
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