Top Collections

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  Title Copies
Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management 
Year: 2004 
ISBN: 8174764593 
ISBN 13: 9788174764591 
Computers in Hotels: Concepts and Applications (Oxford Higher Education) 
Year: 2013 
ISBN: 0198084005 
ISBN 13: 9780198084006 
Beverages 
Year: 2016 
ISBN: 8131788954 
ISBN 13: 9788131788950 
Housekeeping Operatons Design And Management 
Year: 2016 
ISBN: 8179929477 
ISBN 13: 9788179929476 
Reading in the Life Science 
Call No: 574MAR  
Business Communication 
Year: 2016 
ISBN: 8125940561 
ISBN 13: 9788125940562 
Practical Cookery: For Level 2 Nvq and Apprenticeships 
ISBN: 144417682X 
ISBN 13: 9781444176827 
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