Top Collections

Page 1 of 2

  Title Copies
International Cuisine and Food Production Management 
Edition: Pap/Cdr 
Year: 2012 
ISBN: 0198073895 
ISBN 13: 9780198073895 
Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management 
Year: 2004 
ISBN: 8174764593 
ISBN 13: 9788174764591 
Business Communication 
Year: 2016 
ISBN: 8125940561 
ISBN 13: 9788125940562 
Textbook of Bakery and Confectionery 
Edition: 2nd edition 
Year: 2010 
ISBN: 8120346033 
ISBN 13: 9788120346031 
Computers in Hotels: Concepts and Applications (Oxford Higher Education) 
Year: 2013 
ISBN: 0198084005 
ISBN 13: 9780198084006 
Housekeeping Operatons Design And Management 
Year: 2016 
ISBN: 8179929477 
ISBN 13: 9788179929476 
Food Production Operations 
Edition: 2nd Revised edition 
Year: 2014 
ISBN: 019945051X 
ISBN 13: 9780199450510 
Food and Beverage Services 
Edition: 1 
Year: 2012 
ISBN: 0198065272 
ISBN 13: 9780198065272 
Theory Of Cookery 
Year: 2016 
ISBN: 8184095031 
ISBN 13: 9788184095036 
Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education) 
Year: 2011 
ISBN: 0198068492 
ISBN 13: 9780198068495 
12