Modern Cookery: For Teaching and the Trade Volume 1

Type
Book
Authors
ISBN 10
8125040447 
ISBN 13
9788125040446 
Category
Unknown  [ Browse Items ]
Edition
6th Revised edition 
Publication Year
2010 
Publisher
Pages
920 
Tags
 
Abstract
 
Description
Going into their sixth edition, Thangam Philip s Modern Cookery Volumes I and II are one of India s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world products of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes. - from Amzon 
Biblio Notes
 
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