New Arrivals
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| Title | Type | Copies | |
|---|---|---|---|
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Reading in the Life Science | Books | 1 |
|
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Beverages | Books | 1 |
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Strategic Management | Books | 1 |
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Hotel Housekeeping: A Training Manual | Books | 1 |
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Modern Cookery: For Teaching and the Trade Volume 1 | Books | 1 |
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Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education) | Books | 1 |
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Theory Of Cookery | Books | 1 |
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Food and Beverage Services | Books | 1 |
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Food Production Operations | Books | 1 |
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Housekeeping Operatons Design And Management | Books | 1 |