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Title
Authors/Editors
Publisher
Type
Copies
Practical Cookery: For Level 2 Nvq and Apprenticeships
ISBN
:
144417682X
ISBN 13
:
9781444176827
Campbell J.
Hodder Education
Books
3
Food & Beverage Service, 9th edition
Edition
:
9
Year
:
2014
ISBN
:
1471807959
ISBN 13
:
9781471807954
John Cousins
Trans-Atlantic Publications
Books
2
Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management
Year
:
2004
ISBN
:
8174764593
ISBN 13
:
9788174764591
A. Saraswat
Ubs Publishers' Distributors (P) Ltd.
Books
1
Business Communication
Year
:
2016
ISBN
:
8125940561
ISBN 13
:
9788125940562
R.K. Madhukar
Vikas Publishing House
Books
1
Textbook of Bakery and Confectionery
Edition
:
2nd edition
Year
:
2010
ISBN
:
8120346033
ISBN 13
:
9788120346031
Yogambal Ashokkumar
Prentice-Hall of India Pvt.Ltd
Books
1
Computers in Hotels: Concepts and Applications (Oxford Higher Education)
Year
:
2013
ISBN
:
0198084005
ISBN 13
:
9780198084006
Partho Pratim Seal
Oxford University Press
Books
1
Housekeeping Operatons Design And Management
Year
:
2016
ISBN
:
8179929477
ISBN 13
:
9788179929476
Malini Singh Jaya B George
Books
1
Food Production Operations
Edition
:
2nd Revised edition
Year
:
2014
ISBN
:
019945051X
ISBN 13
:
9780199450510
Parvinder S. Bali
OUP India
Books
1
Food and Beverage Services
Edition
:
1
Year
:
2012
ISBN
:
0198065272
ISBN 13
:
9780198065272
R. Singaravelavan
Oxford University Press
Books
1
Theory Of Cookery
Year
:
2016
ISBN
:
8184095031
ISBN 13
:
9788184095036
Arora
Frank Brothers & Company (Pub) Pvt Ltd
Books
1
1
2