Chinese, Indian 

Professional chef: the art of fine cooking - kitchen management, indian, french, italian, chinese, bakery and confectionery has been written by an expert in the field, arvind saraswat. It is a read that brings together delicious recipes from many kitchens across the globe. Essentially a collection of recipes from around the world, the book is a treasure house for all those who would like to cook a range of recipes every day, right from the most simplistic ones to the most exotic ones. Some cuisines whose tasty recipes have been included in this read are french, italian, chinese and of course, the indian cuisine in addition, the book also provides readers with plenty of adorable recipes for mouth - watering bakery and confectionary products. What makes this text a wonderful read is the fact that it contains many colourful illustrations that can push readers straight to their kitchens. Further, the book also discusses some interesting historical trivia about the classic dishes of different regions in order to make the content more engaging to readers. The latest edition of this book also contains some additional chapters which contribute to making the entire read a comprehensive chef's book. It has been designed specifically for the students of hotel management and catering courses across institutes in india and adheres to the concerned syllabi. Professional chef: the art of fine cooking - kitchen management, indian, french, italian, chinese, bakery and confectionery was published by ubs publishers distributors private limited in 2004 and is available in hardcover. - from Amzon