IHM , Bhubaneswar Library
Create Library
Login
Home
Catalog
Search Catalog
Database A-Z
Top Collections
New Collections
My Account
Ask a Librarian?
Top Collections
Page 1 of 2
Title
Authors/Editors
Publisher
Type
Copies
Theory Of Cookery
Year
:
2016
ISBN
:
8184095031
ISBN 13
:
9788184095036
Arora
Frank Brothers & Company (Pub) Pvt Ltd
Books
1
International Cuisine and Food Production Management
Edition
:
Pap/Cdr
Year
:
2012
ISBN
:
0198073895
ISBN 13
:
9780198073895
Parvinder S Bali
Oxford University Press
Books
1
Textbook of Bakery and Confectionery
Edition
:
2nd edition
Year
:
2010
ISBN
:
8120346033
ISBN 13
:
9788120346031
Yogambal Ashokkumar
Prentice-Hall of India Pvt.Ltd
Books
1
Food Production Operations
Edition
:
2nd Revised edition
Year
:
2014
ISBN
:
019945051X
ISBN 13
:
9780199450510
Parvinder S. Bali
OUP India
Books
1
Food & Beverage Service, 9th edition
Edition
:
9
Year
:
2014
ISBN
:
1471807959
ISBN 13
:
9781471807954
John Cousins
Trans-Atlantic Publications
Books
2
Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)
Year
:
2011
ISBN
:
0198068492
ISBN 13
:
9780198068495
Parvinder S. Bali
Oxford University Press
Books
1
Food and Beverage Services
Edition
:
1
Year
:
2012
ISBN
:
0198065272
ISBN 13
:
9780198065272
R. Singaravelavan
Oxford University Press
Books
1
Modern Cookery: For Teaching and the Trade Volume 1
Edition
:
6th Revised edition
Year
:
2010
ISBN
:
8125040447
ISBN 13
:
9788125040446
Thangam E. Philip
Orient Blackswan
Books
1
Computers in Hotels: Concepts and Applications (Oxford Higher Education)
Year
:
2013
ISBN
:
0198084005
ISBN 13
:
9780198084006
Partho Pratim Seal
Oxford University Press
Books
1
Strategic Management
Year
:
2012
ISBN
:
0198070799
ISBN 13
:
9780198070795
N Chandrasekaran
P.S. Anathanarayanan
Oxford University Press
Books
1
1
2