New Arrivals

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  Title Copies
Housekeeping Operatons Design And Management 
Year: 2016 
ISBN: 8179929477 
ISBN 13: 9788179929476 
Reading in the Life Science 
Call No: 574MAR  
Computers in Hotels: Concepts and Applications (Oxford Higher Education) 
Year: 2013 
ISBN: 0198084005 
ISBN 13: 9780198084006 
Food and Beverage Services 
Edition: 1 
Year: 2012 
ISBN: 0198065272 
ISBN 13: 9780198065272 
Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education) 
Year: 2011 
ISBN: 0198068492 
ISBN 13: 9780198068495 
Strategic Management 
Year: 2012 
ISBN: 0198070799 
ISBN 13: 9780198070795 
International Cuisine and Food Production Management 
Edition: Pap/Cdr 
Year: 2012 
ISBN: 0198073895 
ISBN 13: 9780198073895 
Practical Cookery: For Level 2 Nvq and Apprenticeships 
ISBN: 144417682X 
ISBN 13: 9781444176827 
Food & Beverage Service, 9th edition 
Edition: 9 
Year: 2014 
ISBN: 1471807959 
ISBN 13: 9781471807954 
Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management 
Year: 2004 
ISBN: 8174764593 
ISBN 13: 9788174764591 
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