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Page 2 of 2
Title
Authors/Editors
Publisher
Type
Copies
Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)
Year
:
2011
ISBN
:
0198068492
ISBN 13
:
9780198068495
Parvinder S. Bali
Oxford University Press
Books
1
Modern Cookery: For Teaching and the Trade Volume 1
Edition
:
6th Revised edition
Year
:
2010
ISBN
:
8125040447
ISBN 13
:
9788125040446
Thangam E. Philip
Orient Blackswan
Books
1
Hotel Housekeeping: A Training Manual
Year
:
2016
ISBN
:
0070655715
ISBN 13
:
9780070655713
Andrews Sudhir
Tata Mcgraw Hill
Books
1
Strategic Management
Year
:
2012
ISBN
:
0198070799
ISBN 13
:
9780198070795
N Chandrasekaran
P.S. Anathanarayanan
Oxford University Press
Books
1
Beverages
Year
:
2016
ISBN
:
8131788954
ISBN 13
:
9788131788950
Kartik Bhat
DKI
Books
1
International Cuisine and Food Production Management
Edition
:
Pap/Cdr
Year
:
2012
ISBN
:
0198073895
ISBN 13
:
9780198073895
Parvinder S Bali
Oxford University Press
Books
1
1
2