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Page 1 of 2
Title
Authors/Editors
Publisher
Type
Copies
Beverages
Year
:
2016
ISBN
:
8131788954
ISBN 13
:
9788131788950
Kartik Bhat
DKI
Books
1
Strategic Management
Year
:
2012
ISBN
:
0198070799
ISBN 13
:
9780198070795
N Chandrasekaran
P.S. Anathanarayanan
Oxford University Press
Books
1
Hotel Housekeeping: A Training Manual
Year
:
2016
ISBN
:
0070655715
ISBN 13
:
9780070655713
Andrews Sudhir
Tata Mcgraw Hill
Books
1
Modern Cookery: For Teaching and the Trade Volume 1
Edition
:
6th Revised edition
Year
:
2010
ISBN
:
8125040447
ISBN 13
:
9788125040446
Thangam E. Philip
Orient Blackswan
Books
1
Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)
Year
:
2011
ISBN
:
0198068492
ISBN 13
:
9780198068495
Parvinder S. Bali
Oxford University Press
Books
1
Theory Of Cookery
Year
:
2016
ISBN
:
8184095031
ISBN 13
:
9788184095036
Arora
Frank Brothers & Company (Pub) Pvt Ltd
Books
1
Food and Beverage Services
Edition
:
1
Year
:
2012
ISBN
:
0198065272
ISBN 13
:
9780198065272
R. Singaravelavan
Oxford University Press
Books
1
Food Production Operations
Edition
:
2nd Revised edition
Year
:
2014
ISBN
:
019945051X
ISBN 13
:
9780199450510
Parvinder S. Bali
OUP India
Books
1
Housekeeping Operatons Design And Management
Year
:
2016
ISBN
:
8179929477
ISBN 13
:
9788179929476
Malini Singh Jaya B George
Books
1
Computers in Hotels: Concepts and Applications (Oxford Higher Education)
Year
:
2013
ISBN
:
0198084005
ISBN 13
:
9780198084006
Partho Pratim Seal
Oxford University Press
Books
1
1
2