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	Title	Authors/Editors	Publisher	Type	Copies
	Housekeeping Operatons Design And Management Year: 2016 ISBN: 8179929477 ISBN 13: 9788179929476	Malini Singh Jaya B George		Books	1
	Computers in Hotels: Concepts and Applications (Oxford Higher Education) Year: 2013 ISBN: 0198084005 ISBN 13: 9780198084006	Partho Pratim Seal	Oxford University Press	Books	1
	Food and Beverage Services Edition: 1 Year: 2012 ISBN: 0198065272 ISBN 13: 9780198065272	R. Singaravelavan	Oxford University Press	Books	1
	Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education) Year: 2011 ISBN: 0198068492 ISBN 13: 9780198068495	Parvinder S. Bali	Oxford University Press	Books	1
	Strategic Management Year: 2012 ISBN: 0198070799 ISBN 13: 9780198070795	N Chandrasekaran P.S. Anathanarayanan	Oxford University Press	Books	1
	International Cuisine and Food Production Management Edition: Pap/Cdr Year: 2012 ISBN: 0198073895 ISBN 13: 9780198073895	Parvinder S Bali	Oxford University Press	Books	1
	Practical Cookery: For Level 2 Nvq and Apprenticeships ISBN: 144417682X ISBN 13: 9781444176827	Campbell J.	Hodder Education	Books	3
	Food & Beverage Service, 9th edition Edition: 9 Year: 2014 ISBN: 1471807959 ISBN 13: 9781471807954	John Cousins	Trans-Atlantic Publications	Books	2
	Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management Year: 2004 ISBN: 8174764593 ISBN 13: 9788174764591	A. Saraswat	Ubs Publishers' Distributors (P) Ltd.	Books	1
	Business Communication Year: 2016 ISBN: 8125940561 ISBN 13: 9788125940562	R.K. Madhukar	Vikas Publishing House	Books	1

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