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	Title	Authors/Editors	Publisher	Type	Copies
	Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management Year: 2004 ISBN: 8174764593 ISBN 13: 9788174764591	A. Saraswat	Ubs Publishers' Distributors (P) Ltd.	Books	1
	Business Communication Year: 2016 ISBN: 8125940561 ISBN 13: 9788125940562	R.K. Madhukar	Vikas Publishing House	Books	1
	Textbook of Bakery and Confectionery Edition: 2nd edition Year: 2010 ISBN: 8120346033 ISBN 13: 9788120346031	Yogambal Ashokkumar	Prentice-Hall of India Pvt.Ltd	Books	1
	Computers in Hotels: Concepts and Applications (Oxford Higher Education) Year: 2013 ISBN: 0198084005 ISBN 13: 9780198084006	Partho Pratim Seal	Oxford University Press	Books	1
	Housekeeping Operatons Design And Management Year: 2016 ISBN: 8179929477 ISBN 13: 9788179929476	Malini Singh Jaya B George		Books	1
	Food Production Operations Edition: 2nd Revised edition Year: 2014 ISBN: 019945051X ISBN 13: 9780199450510	Parvinder S. Bali	OUP India	Books	1
	Food and Beverage Services Edition: 1 Year: 2012 ISBN: 0198065272 ISBN 13: 9780198065272	R. Singaravelavan	Oxford University Press	Books	1
	Theory Of Cookery Year: 2016 ISBN: 8184095031 ISBN 13: 9788184095036	Arora	Frank Brothers & Company (Pub) Pvt Ltd	Books	1
	Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education) Year: 2011 ISBN: 0198068492 ISBN 13: 9780198068495	Parvinder S. Bali	Oxford University Press	Books	1
	Modern Cookery: For Teaching and the Trade Volume 1 Edition: 6th Revised edition Year: 2010 ISBN: 8125040447 ISBN 13: 9788125040446	Thangam E. Philip	Orient Blackswan	Books	1

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