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Page 1 of 2
Title
Authors/Editors
Publisher
Type
Copies
Theory Of Cookery
Year
:
2016
ISBN
:
8184095031
ISBN 13
:
9788184095036
Arora
Frank Brothers & Company (Pub) Pvt Ltd
Books
1
Textbook of Bakery and Confectionery
Edition
:
2nd edition
Year
:
2010
ISBN
:
8120346033
ISBN 13
:
9788120346031
Yogambal Ashokkumar
Prentice-Hall of India Pvt.Ltd
Books
1
Strategic Management
Year
:
2012
ISBN
:
0198070799
ISBN 13
:
9780198070795
N Chandrasekaran
P.S. Anathanarayanan
Oxford University Press
Books
1
Reading in the Life Science
Call No
:
574MAR
Books
1
Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)
Year
:
2011
ISBN
:
0198068492
ISBN 13
:
9780198068495
Parvinder S. Bali
Oxford University Press
Books
1
Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management
Year
:
2004
ISBN
:
8174764593
ISBN 13
:
9788174764591
A. Saraswat
Ubs Publishers' Distributors (P) Ltd.
Books
1
Practical Cookery: For Level 2 Nvq and Apprenticeships
ISBN
:
144417682X
ISBN 13
:
9781444176827
Campbell J.
Hodder Education
Books
3
Modern Cookery: For Teaching and the Trade Volume 1
Edition
:
6th Revised edition
Year
:
2010
ISBN
:
8125040447
ISBN 13
:
9788125040446
Thangam E. Philip
Orient Blackswan
Books
1
International Cuisine and Food Production Management
Edition
:
Pap/Cdr
Year
:
2012
ISBN
:
0198073895
ISBN 13
:
9780198073895
Parvinder S Bali
Oxford University Press
Books
1
Housekeeping Operatons Design And Management
Year
:
2016
ISBN
:
8179929477
ISBN 13
:
9788179929476
Malini Singh Jaya B George
Books
1
1
2